Souvlaki

This is a really quick and easy dish to make anytime! Just add the marinade, no oil or salt required for a sensational tasty Souv.

All you need to do is cook your protein and prep the veg and warm the pita. How easy is that?

* You can even save even more prep time, by marinating your chicken and prepping your veggies the night before.

About Us

10 minutes

30 minutes

4-5

– 1 Kg of chicken pieces (or any protein of choice)

– 1 Pkt of Evrope’s Kitchen Souvlaki/Gyros Marinade

– 2-3 Tomatoes

– 1 medium Red Onion

– Tzatziki

– 1 pkt. Pita bread (we recommend Gerry’s Pita)

Optional:

– Spicy Feta dip

– Lettuce

Cut you protein to approx I cm pieces.
Put your fry pan (preferably non-stick) on a high heat and leave for about 30 seconds to heat up.
Add your protein in small batches.
Leave to caramelise on one side for about 1-2 minutes (or until you see golden brown
colour)
Once caramelised on one side, turn over; put the heat down to medium and leave to cook for another 1-2 mins depending on the cut size of the protein.
Once protein is cooked-put contents into bowl, cover with foil and leave, repeat above process until all is cooked.

Clean Pan and get ready to cook the pita bread.
On a low-med heat spray some olive oil (or drizzle a teaspoon) on one side of the pita to cook for about 1 min
Turn pita over and repeat. Once cooked, cover with a tea towel and repeat above until all pitas are cooked.

*Tip: This is only an option, only to make sure your souvlaki does not fall out as you are eating.

*Fold the bottom of the pita up a bit then grab one side of the pita start rolling

Once rolled get your greaseproof paper and repeat like you did with the souvlaki

*For BBQing- leave wooden skewers in water for a few hours, this will ensure not to burn on the BBQ when cooking.